Prahok: a paste made from fermented fish that has a pungent smell. A seasoning and condiment used in Cambodian cuisine.
Bagoong: a paste made from fermented fish or shrimp that has a pungent smell. A seasoning and condiment used in Filipino cuisine.
Processed food products
Surimi: a paste made from fresh fish that has been minced and pulverized such that it gains a rubbery texture when cooked. A common food product in East Asian cuisines.
Shippams fish paste: a sandwich spread from England
Kamaboko: a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm.
Peck's Anchovette known as fish paste in South Africa is a popular breakfast spread
Peck's Paste is a spread in Australia. Bramwell's is also a brand of paste in a range of flavours that includes Anchovy.
Animals
Fish paste is a food that is crushed up, stored in the throat pouch, and given to baby penguins by adult Penguins.
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